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When it comes to carving meat the best type of knife to use is a large carving knife, ranging from eight to fifteen inches. This type of kitchen cutlery is used when slicing meat including poultry, roasts, hams and other large cuts of meat. A carving knife is much thinner than a traditional chef knife which allows it to cut thinner slices of meat. offers a large selection of carving knives to choose from with FREE shipping on any order over $49.00.
Survival Gear for the Outdoorsman